Courchevel 1650 (Moriond) Beer & Après Prices 2025/26

Quick Price Check

On-slope bar, standard lager

Village bar, evening drink

House wine, restaurant

Espresso or cappuccino

Main course + drink, on-slope

Two courses + drink, mid-range restaurant

How Does Courchevel 1650 (Moriond) Compare?

Item	Courchevel 1650 (Moriond)	France Avg	Alps Avg
Pint on mountain	€11	€8	€7
Mountain lunch	€30	€21	€22
Evening meal	€59	€39	€45

The Après Scene

Our Take

Courchevel 1650 (Moriond) has solid après options without being overwhelming. A good mix of mountain bars and village spots, reasonable prices by resort standards. You can have a good time without breaking the bank.

Where to Drink

La Folie Douce — On-mountain party institution, DJs from 2pm
Le Rond Point — Classic après spot, terrace views

The Real Story

Courchevel 1650 (Moriond) has carved out its own identity as the rebellious younger sibling of glitzy Courchevel 1850. While its famous neighbor attracts billionaires and celebrities, 1650 draws a crowd of passionate skiers, seasonal workers, and party-loving intermediates who come for the Three Valleys terrain without the eye-watering price tag. The resort's drinking culture is refreshingly unpretentious – you're as likely to find a table of French ski instructors sharing a bottle of Chartreuse as you are to see groups doing shots at a crowded bar. The village centre clusters around the main ski lift hub, with bars spilling onto slopeside terraces that catch the afternoon sun. What makes 1650 special is its mixed crowd: the après scene attracts everyone from teenagers on their first school ski trip to forty-something regulars who have been coming for decades. The nightlife is notably more relaxed than 1850 – you'll find fewer champagne bars and more places where locals actually hang out. The resort's Savoyard roots show in its mountain bars, where raucous accordion sessions break out spontaneously and the raclette flows freely.

Where to Drink: The Complete Guide

The heart of 1650's social scene – a bustling wooden chalet bar with ski boots drying by the entrance and local regulars holding court at the long zinc bar. Walls decorated with vintage ski posters and old lift tickets create authentic alpine atmosphere.

Order: Try the vin Chaud mitonné (mulled wine made with real fruit, not powder) or a_LOCAL craft beer from the Maurienne valley

Best time: 4pm-7pm for classic après-ski energy; late evening for quieter conversations

Tip: Grab a table near the wood burner early – it fills up fast after the last lift

A sun-drenched terrace perched mid-mountain, accessible via a short ski or walk from the main lifts. Think long communal tables, mountain guide photos on the walls, and the kind of view that makes you forget your sore legs.

Order: Order the diable (hot toddy with local honey and thyme) or a demi of Demont (local Alpine lager)

Best time: Between 11am-2pm for lunch on the mountain, or 3pm-5pm for late afternoon sunshine

Tip: The terrace gets busy during peak lunch hours – arrive before noon or after 1:30pm to find seating

The village's late-night destination – a compact club with a DJ booth that gets packed when the bars close. Dark wood interior, neon accents, and the kind of energetic crowd that remembers every word to every song.

Order: Shots of Génépi (Alpine herbal liqueur) or the house cocktail 'La Moriond' (vodka, elderflower, lime)

Best time: 10pm onwards, really gets going around 11pm

Tip: No cover charge before 10pm – get there early to secure a spot at the small bar

A sophisticated underground wine cave hidden behind a nondescript door on the main street. Intimate lighting, exposed stone walls, and an impressive selection of French regional wines by the glass. Perfect for couples or those seeking conversation over quality pours.

Order: A glass of Roussette de Savoie (local Alpine white) or a Côteaux du Lyonnais

Best time: 6pm-9pm for a pre-dinner apéro, or after 9pm for a quieter evening

Tip: Ask the sommelier (often the owner) for recommendations – they'll pour you something off-menu based on your preferences

The Drinking Culture in Courchevel 1650 (Moriond)

Courchevel 1650, locally known as Moriond, has evolved from a quiet family satellite village into one of the Three Valleys' most lively après-ski destinations. Unlike its glitzy sibling Courchevel 1850, Moriond retains a more authentic, laid-back alpine charm while offering surprisingly robust nightlife. The resort's drinking culture emerged in the 1980s when package holidays brought British and Scandinavian crowds, but it truly came of age in the 2000s as independent bars opened to cater to a generation seeking alternatives to traditional French aprÃ¨s-ski. What makes 1650 unique is its remarkable diversity: you can start with champagne on a sun-drenched terrace at 3pm, progress to ice-cold beers in a British-style pub, and finish dancing at a clubâˆ'within a five-minute walk. The crowd skews younger than 1850, with a strong mix of 25-40 year old skiers, families during school holidays, and a dedicated group of seasonaires who return year after year. The best period for nightlife is mid-January to late February when the resort hits its stride, with weekends bringing the liveliest crowds. March offers excellent value with reduced prices and still-pulsing bars, while Christmas and New Year see overwhelming crowds and inflated prices.

Complete Bar Guide

Perched right at the bottom of the Plantours slope, Le Taureau is THE essential first stop for traditional French alpine après-ski. The expansive sun terrace fills by 3pm with skiers still in boots, creating an electric atmosphere as DJ sets pump out house music. Inside, the wooden-panelled bar feels authentically Savoyard, with hunting trophies and vintage ski gear decorating exposed stone walls. The crowd is predominantly French at heart, though international skiers flock here for the legendary people-watching. Service can be slow when busy, but that's part of the ritual.

Signature Vin Chaud (mulled wine) and champagne by the glass

Best Time 3pm-5pm, ideally arriving right from the slopes

Insider Tip Grab a table on the upper terrace for the best views of the slope landing area and to secure your spot before the rush.

The closest Courchevel 1650 gets to a traditional British pub, The Knot draws a devoted following with its friendly atmosphere and excellent bar food. The interior features wooden beams, leather banquettes, and a roaring fireplace that becomes the heart of the venue on cold evenings. Multiple screens show major sports events, making it popular during Six Nations rugby and major football tournaments. The crowd is refreshingly unpretentiousâˆ'you'll find seasonaires mingling with families and older skiers seeking refuge from more frenzied venues.

Signature Local craft beers and proper fish and chips

Best Time 5pm-8pm for relaxed après-ski; match days for sports fans

Insider Tip Arrive early on quiz nights (usually Thursdays) to secure a team spot; the competition gets fierce.

Hidden down a small alley off the main shopping street, Bar le Passage feels like a secret that more people should know. This intimate cocktail bar punches far above its weight with an innovative drinks menu that changes seasonally. The dimly lit space attracts a sophisticated crowd keen to escape the louder, more tourist-heavy establishments. The barman, a former Parisian mixologist, creates memorable cocktails using Alpine ingredients like génépi liqueur and local honey.

Signature The Moriond Mule (vodka, elderflower, mint, lime) and Génépi sour

Best Time 8pm-midnight for conversation and sophisticated drinking

Insider Tip Ask about the 'secret menu'âˆ'it's not written down but includes some exceptional creations the barman whips up for regulars.

Located at the top of the Grangettes gondola, Lelift offers one of the highest après-ski experiences in the resort. The large south-facing terrace captures every last ray of afternoon sun, making it perfect for延续 (continuing) drinks as the light begins to fade over the valley. The venue transitions smoothly from afternoon mountain bar to evening dining destination, with an excellent menu of Savoyard specialities. The ride up provides spectacular scenery, justifying the journey even if you don't stop for drinks.

Signature Hot chocolates with local gentian liqueur and tartiflette platters

Best Time 3pm-6pm for sun; sunset for magical alpine atmosphere

Insider Tip Check lift operating times carefullyâˆ'you don't want to get caught waiting for the last gondola down.

Courchevel 1650's primary late-night venue delivers what you'd expect from alpine clubbing: pumping music, packed dance floors, and an enthusiastic crowd that doesn't let France's 2am closing time restrictions dampen their enthusiasm. The main dance floor draws crowds with commercial house and pop, while a secondary room offers slightly more underground sounds. Cover charges apply after 11pm, and the crowd gets progressively younger and more energetic as the night advances.

Signature Jägerbombs and spirit buckets

Best Time 11pm-2am for peak energy

Insider Tip Get there before midnight to avoid the queues that form as the clock strikes twelve, and dress to impressâˆ'the door policy is strictly enforced.

A refined alternative to the resort's more boisterous offerings, La Cave à Vins showcases an impressive selection of French wines by the glass alongside a menu of carefully curated cheeses and charcuterie. The brick-lined cellar feels worlds away from the alpine frenzy outside, offering intimate nooks for conversation. Prices are higher than elsewhere, but the quality justifies the premium for wine enthusiasts.

Signature Regional Savoie wines and planche (sharing boards)

Best Time 7pm-10pm for pre-dinner drinks

Insider Tip Ask the knowledgeable sommeliers for recommendationsâˆ'they happily guide guests through lesser-known local producers.

Prices & Value

Courchevel 1650 occupies an interesting price positionâˆ'more affordable than neighbouring 1850 but pricier than many other Three Valleys options. You'll pay a premium for convenience and atmosphere, with drinks at mountain bars typically 20-30% cheaper than equivalent venues in 1850. The key is knowing where locals actually drink versus tourist traps.

Beer

Draft beers: €5-7 (mountain bars); €6-8 (village bars); Bottles: €6-10

Wine

House wine by glass: €4-6; Wine by glass (quality): €7-12; Bottle: €25-60+

Cocktail

Standard cocktails: €10-14; Premium/signature: €14-18

How it compares: Compared to Val Thorens (slightly cheaper) and Méribel (similar pricing), 1650 offers good value for the quality of atmosphere. Significantly cheaper than 1850 where drinks can be 40% higher. Méribel's Folie Douce scene costs considerably more for comparable experiences.

Where locals drink: Locals and savvy visitors gravitate toward smaller bars off the main drag, particularly Bar le Passage and the quieter mountain restaurants. Tuesday and Wednesday evenings often see locals-only deals as the weeknight crowd thins out. Happy hour exists but is rarely advertisedâˆ'ask directly at bars for 'le tarif bonheur' (the happy price).

Perfect Après Itineraries

🎉 The Classic Route

Start at Le Taureau at 3pm for the essential mountain bar experience, nursing a vin chaud while watching the final skiers descend. By 5pm, migrate to The Knot for a pint and people-watching from the terrace. Move to Bar le Passage around 8pm for cocktails and sophisticated pre-dinner drinks. Grab dinner at a nearby restaurant (book ahead), then finish at Le Club for dancing until 2am. Total cost: €60-80.

💰 Budget-Friendly

Begin at Lelift for spectacular views and cheaper prices than village bars. Enjoy a substantial lunch instead of afternoon drinks to line your stomach. Head to The Knot for early-bird happy hour (typically 5-6pm). Skip the clubâˆ'bar crawl between village establishments instead, ending at Bar le Passage. Total cost: €30-40.

✨ Upscale Evening

Begin with champagne on Le Taureau's terrace, progressing to Lelift for sunset drinks and light dining. Have dinner at one of the resort's better restaurants (reserve days ahead). Move to La Cave à Vins for wine and cheese, then cap the night at Bar le Passage for cocktails and conversation. Total cost: €100+.

Local Secrets

The 'snowball' shotâˆ'a génépi liqueur shot served frozen in a mini-snowballâˆ'is available at Le Taureau but never advertised on the menu
Le Taureau staff will let regulars 'borrow' skis to stash at the bar for next-day retrieval, saving queue time
Bar le Passage opens 30 minutes early for 'aperitif hour' if you call ahead and ask nicely
The back room at Le Club often features lesser-known DJs playing better music than the main floor
Buying wine from the supermarket and drinking in your accommodation saves 60%+ compared to bar prices, though you miss the atmosphere

Modern alpine design meets après convenience – floor-to-ceiling windows overlook the slopes, making it ideal for watching the last skiers come down while warming up. Stylish but not stuffy.

Order: Hot chocolate with Baileys or a ski-themed cocktail like the 'Snow Plow'

Best time: 3pm-5pm when you need to escape the cold but don't want to go inside fully

Tip: The cocktails are made with premium spirits – ask for the 'secret menu' versions

Best Bars By Vibe

💰 Best for Budget

Le Petit Ourson – Their 'demi-pichet' (half carafe) of house wine is €8 and their plat du jour at €14 is decent. Come for the 4-7pm happy hour when drinks are 20% off.

🎉 Best for Party

Le Moriond – It's the only real club in 1650 and the crowd knows it. Gets rowdy, gets late, and everyone ends up there eventually. Best for those who want to dance in ski boots.

😌 Best for Chill

L'Alpage – The mountain setting, communal tables, and slower pace make it perfect for groups who want to linger. The half-day skiers come here because there's no pressure to rush.

🏔️ Best for Views

Le Sky Lounge – The panoramic windows frame the surrounding peaks perfectly. Worth the slightly higher prices for the photo-opportunity views, especially during sunset.

Perfect Après Day

3:00pm: Start at Le Sky Lounge for a 'recovery' hot chocolate with Baileys while plotting your afternoon (¥20-25). 4:00pm: Move to L'Alpage for an early pre-ski drink on their sunny terrace – grab a table facing the slopes and order a diable to warm up (¥12-15). 5:30pm: Ski down to Le Petit Ourson in the village for the main après-ski session – this is where the energy peaks, the music gets louder, and the first shots appear (¥8-15 per drink). 7:30pm: Take a break for dinner – either at the mountain restaurant or in town. Save your appetite for the Savoyard fondue at Le Petit Ourson's upstairs restaurant if you're hungry (¥25-35). 9:00pm: Head to Le Cave for a sophisticated wine apéro – perfect for digesting dinner and having actual conversations with friends (¥12-20 per glass). 10:30pm: Finish at Le Moriond for the club experience – the crowd builds progressively, the DJ gets better after 11pm, and the dance floor fills (¥10-15 shots, ¥15-20 cocktails). 2:00am: Close time – stumble home or to your accommodation, already planning tomorrow's repeat.

Money-Saving Tips

Drink at village bars rather than on-mountain - typically 20-30% cheaper
Buy beer from supermarkets for accommodation pre-drinks
Avoid table service at busy après spots - bar prices are lower
Happy hour deals often run 4-6pm in village bars
French supermarkets have excellent wine selection at fraction of bar prices

Beer & Après Prices in Courchevel 1650 (Moriond)